Since 2013, Bosques de Cacao Yariguíes has been working on the improvement of practices and knowledge development around the postharvest to achieve the best levels of fermentation and the elimination of defects in our cacaos and thus offer the best of our harvest to the choicest BeanToBar chocolatiers around the world, framed under the philosophy of:
- Fair Trade
- Direct trade
- Environmental care
- Agroforestry cacao crops
- Social and sustainable development
- Protection of genetic diversity
- And responsible consumption.
Promoting the recovery of our regional genetics by promoting the search and reproduction of criollo cacao or with a high genetic content.